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"idigbio:parent": "781fd581-7b93-471e-a025-413e4bcd8491",
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"dwc:country": "united states",
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"dcterms:references": "http://commons.wikimedia.org/wiki/file:n_ipoa_d1600.jpg",
"coreid": "2928525",
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{
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"dcterms:title": "wasserspinat (ipomoea aquatica)",
"dcterms:references": "http://commons.wikimedia.org/wiki/file:n_ipoa_d1600.jpg",
"coreid": "2928525",
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"dcterms:title": "[[thailand",
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"dcterms:description": "english: (phat) phak boong fai daeng (thai: ผัดผักบุ้งไฟแดง): literally it means \"(fried) red fire morning-glory\". the basic recipe is morning-glory (ipomoea aquatica) stir-fried with garlic, chillies, thai yellow bean sauce (taochiao), oyster sauce and fish sauce. for the correct taste, one needs to get the cooking flames in to the pan. this vegetable dish is extremely popular in thailand.",
"dcterms:creator": "takeaway",
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},
{
"dcterms:license": "gnu free documentation license",
"dcterms:title": "penang kangkung blachan",
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"coreid": "2928525",
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"dcterms:description": "english: stir-fried kangkung with blachan seasoning, penang style",
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"dcterms:title": "indonesian mie kangkung (with noodles)",
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"coreid": "2928525",
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"dcterms:description": "english: mie kangkung, or water spinach noodle with bakso (beef meatball) and spinkled with fried shallot. a betawi dish served in jakarta, indonesia. bahasa indonesia: mie kangkung dengan bakso ditaburi bawang goreng, hidangan mi betawi dari jakarta, indonesia.",
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"dcterms:title": "vietnamese canh chua",
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{
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"dcterms:title": "indonesian plecing kangkung from lombok",
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},
{
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"dwc:vernacularname": "espinaca acuática"
},
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{
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{
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"dwc:vernacularname": "kangkung"
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"dwc:vernacularname": "kangum"
},
{
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"dwc:vernacularname": "kankan"
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{
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"dwc:vernacularname": "kankum"
},
{
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"dwc:vernacularname": "kongkong"
},
{
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"dwc:vernacularname": "lili vai"
},
{
"coreid": "2928525",
"dcterms:language": "fr",
"dcterms:source": "grin taxonomy",
"dwc:vernacularname": "liseron d'eau"
},
{
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"dwc:vernacularname": "liseron d’eau"
},
{
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"dwc:vernacularname": "lorenzo"
},
{
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"dwc:vernacularname": "luve ne tombithi"
},
{
"coreid": "2928525",
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"dwc:vernacularname": "ndrinikava"
},
{
"coreid": "2928525",
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"dwc:vernacularname": "ota karisa"
},
{
"coreid": "2928525",
"dcterms:language": "fr",
"dcterms:source": "grin taxonomy",
"dwc:vernacularname": "patate aquatique"
},
{
"coreid": "2928525",
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"dwc:vernacularname": "phak bung"
},
{
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"dcterms:language": "sv",
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"dwc:vernacularname": "sallatsipomea"
},
{
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"dwc:vernacularname": "seeri"
},
{
"coreid": "2928525",
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"dwc:vernacularname": "seri"
},
{
"coreid": "2928525",
"dcterms:language": "de",
"dcterms:source": "grin taxonomy",
"dwc:vernacularname": "sumpfkohl"
},
{
"coreid": "2928525",
"dcterms:source": "global invasive species database",
"dwc:vernacularname": "swamp cabbage"
},
{
"coreid": "2928525",
"dcterms:source": "catalogue of life",
"dwc:vernacularname": "swamp morning-glory"
},
{
"coreid": "2928525",
"dcterms:language": "en",
"dcterms:source": "grin taxonomy",
"dwc:vernacularname": "swamp morning-glory"
},
{
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"dwc:vernacularname": "swamp morning glory"
},
{
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"dwc:vernacularname": "swamp morning glory"
},
{
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"dwc:vernacularname": "swamp morning-glory"
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{
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},
{
"coreid": "2928525",
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"dwc:vernacularname": "te kang kong"
},
{
"coreid": "2928525",
"dcterms:source": "global invasive species database",
"dwc:vernacularname": "ung-choi"
},
{
"coreid": "2928525",
"dcterms:source": "global invasive species database",
"dwc:vernacularname": "wa kumala"
},
{
"coreid": "2928525",
"dcterms:language": "de",
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"dwc:vernacularname": "wasserspinat"
},
{
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"dcterms:source": "grin taxonomy",
"dwc:vernacularname": "wasserspinat"
},
{
"coreid": "2928525",
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"dwc:vernacularname": "water bindweed"
},
{
"coreid": "2928525",
"dcterms:language": "en",
"dcterms:source": "grin taxonomy",
"dwc:vernacularname": "water-convolvulus"
},
{
"coreid": "2928525",
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"dwc:vernacularname": "water-spinach"
},
{
"coreid": "2928525",
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"dwc:vernacularname": "water spinach"
},
{
"coreid": "2928525",
"dcterms:source": "integrated taxonomic information system (itis)",
"dwc:vernacularname": "water spinach"
},
{
"coreid": "2928525",
"dcterms:source": "grin taxonomy",
"dwc:vernacularname": "weng cai"
},
{
"coreid": "2928525",
"dcterms:source": "grin taxonomy",
"dwc:vernacularname": "yō-sai"
},
{
"coreid": "2928525",
"dcterms:language": "pt",
"dcterms:source": "brazilian flora 2020 project - projeto flora do brasil 2020",
"dwc:vernacularname": "yôsai"
}
],
"dwc:scientificName": "Ipomoea aquatica",
"dwc:day": "17",
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},
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"class": "magnoliopsida",
"occurrenceid": "35abb6d6-7449-4579-880a-8b6e921f7a04",
"institutionid": "university of florida herbarium",
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"canonicalname": "ipomoea aquatica",
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"verbatimeventdate": "17 november 1993",
"taxonomicstatus": "accepted",
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"genus": "ipomoea",
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"attribution": {
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"name": "University of Florida Herbarium (FLAS)",
"description": "The University of Florida Herbarium (FLAS) in the Florida Museum of Natural\n History contains approximately 500,000 specimens of vascular plants, \nbryophytes, lichens, fungi, and wood, with the earliest specimens dating\n to the early to mid-1800s. The FLAS acronym is the standard \ninternational abbreviation for the Herbarium, derived from its early \nassociation with the Florida Agricultural Experiment Station. The \nherbarium was established in 1891 by Peter H. Rolfs of Florida \nAgricultural College in Lake City, and later moved to the University of \nFlorida in Gainesville in 1906. The vascular plant collection (ca. \n320,000 specimens) has an excellent representation of the USA (esp. \nFlorida and the southeastern USA), the West Indies (esp. Hispaniola), \nand other Neotropical areas. The bryophyte collection (ca. 70,000 \nspecimens) and lichen collection (ca. 16,000 specimens) are worldwide in\n scope (esp. Florida and Neotropical areas such as Costa Rica, \nVenezuela, and Brazil). The wood collection (ca. 16,000 specimens) is \nworldwide in scope (esp. tropical woods). The algal collection includes \nca. 3,500 specimens, mainly from Florida. The Fungal Herbarium contains \nca. 55,000 specimens (primarily non-lichenized fungi and slime molds). \nThis digital dataset serves the vascular plant collection, of which ca. \n2/3 are digitized, including ca. 500 type specimens (holo-, lecto-, \niso-, neo-, or epi-types). The herbarium's digitization effort has been \nsupported by several institutions, including the Florida Museum of \nNatural History, Institute of Food and Agricultural Sciences, National \nScience Foundation, United States Department of Agriculture (Hatch \nProject FLAS-HRB-04170), UF Libraries Digital Library Center, Florida \nCenter for Library Automation, Florida Museum Associates, and the Andrew\n W. Mellon Foundation.",
"url": "",
"emllink": "http://ipt.flmnh.ufl.edu:8080/ipt/eml.do?r=herbarium",
"archivelink": "http://ipt.flmnh.ufl.edu:8080/ipt/archive.do?r=herbarium",
"contacts": [
{
"first_name": "Alan R.",
"last_name": "Franck",
"role": "Herbarium Collection Manager",
"email": "francka@flmnh.ufl.edu"
},
{
"first_name": "Alan R.",
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"role": "Herbarium Collection Manager",
"email": "francka@flmnh.ufl.edu"
},
{
"first_name": "Alan R.",
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},
{
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"role": "Herbarium Collection Manager",
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}
],
"data_rights": "CC4 BY-NC",
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}
}