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{
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"dcterms:references": "http://commons.wikimedia.org/wiki/file:n_ipoa_d1600.jpg",
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"dcterms:source": "english wikipedia - species pages",
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{
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"dcterms:title": "wasserspinat (ipomoea aquatica)",
"dcterms:references": "http://commons.wikimedia.org/wiki/file:n_ipoa_d1600.jpg",
"coreid": "2928525",
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{
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"dcterms:title": "[[thailand",
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"dcterms:description": "english: (phat) phak boong fai daeng (thai: ผัดผักบุ้งไฟแดง): literally it means \"(fried) red fire morning-glory\". the basic recipe is morning-glory (ipomoea aquatica) stir-fried with garlic, chillies, thai yellow bean sauce (taochiao), oyster sauce and fish sauce. for the correct taste, one needs to get the cooking flames in to the pan. this vegetable dish is extremely popular in thailand.",
"dcterms:creator": "takeaway",
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{
"dcterms:license": "gnu free documentation license",
"dcterms:title": "penang kangkung blachan",
"dcterms:references": "http://commons.wikimedia.org/wiki/file:kangkungblacan.jpg",
"coreid": "2928525",
"dcterms:identifier": "http://upload.wikimedia.org/wikipedia/commons/4/43/kangkungblacan.jpg",
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"dcterms:description": "english: stir-fried kangkung with blachan seasoning, penang style",
"dcterms:creator": "indradi soemardjan http://www.indrani.net",
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"dcterms:title": "indonesian mie kangkung (with noodles)",
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"coreid": "2928525",
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"dcterms:description": "english: mie kangkung, or water spinach noodle with bakso (beef meatball) and spinkled with fried shallot. a betawi dish served in jakarta, indonesia. bahasa indonesia: mie kangkung dengan bakso ditaburi bawang goreng, hidangan mi betawi dari jakarta, indonesia.",
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"dcterms:title": "vietnamese canh chua",
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